A family business which is more that a hundred years old
must have a very special ingredient as the foundation for its continued success. That ingredient is tradition - in
this case, a tradition started by Giuseppe Citterio in 1878.
"Citterio produces the finest quality prepared meats." The
application of this statement over the course of more that a century has a direct impact on the traditional Citterio
delicacies we enjoy today.
Now Citterio supplies the finest stores and restaurants in the United States with a variety of superb meat products,
ranging from classic prosciutto and other dry-cured gourmet
meats, to incomparable Italian salami and mortadella, all
made with pride in the Citterio tradition.