La Casa del Grano is the premier manufacturer of "Fregola" and "Malloreddus" two of the traditional Sardinian pastas. Fregola is a pellet shapped pasta, heavier than the North African Couscous. Made from Sardinian Durum Wheat, these granules are hand rolled and sun baked. The chewy texture and nutty taste make fregola an excellent choice for ragouts, fish soups and casseroles. Malloreddus are traditional little ridge shapped pasta hand made in Sardinia from Durum Wheat.