Maille Dijon Mustard is mustard at its finest. The recipe dates from Antiquity. Founded in 1747 in Marseilles, Maille produces its traditional, flavorful Dijon mustard with the same techniques used by their company for decades. 250 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. It goes brilliantly with all types of food - meat, fish, cooked or raw vegetables - and is a welcome addition to dressings and sauces. Their classic Dijon mustard is great for use with mustard souffle, remoulade sauce, as well as various game dishes.