The world's most expensive spice, saffron is the stigma from a small purple Crocus flower which produces three stigmas. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Use this fiery-yellow beauty for authentic Bouillabaisse, an exquisite Paella, or a sublime risotto. It will add potent flavors and intense color to dishes. Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards. Store in an airtight container in a cool, dark place.