Northern Italian cooks are known for using flavorful, all natural ingredients, especially wild- grown herbs such as rosemary and sage. Vignalta herbed salt is unique, as it is made from Sicilian sea salt infused with fresh herbs grown in the Veneto that have been soaked in olive oil. This very aromatic salt is a household tradition in Venice and the Veneto, and is a perfect match when grilling or roasting pork, lamb, chicken and salmon. It adds flavor without being intrusive or overpowering. Contains - sea salt, rosemary, garlic, sage and black pepper.