Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Buy products:

A fine French blend of parsley, chervil, tarragon, and chives, used in omelets, soups and on fish or poultry. Definitely a classic, and a basic ingredient in much of French cuisine.