Thymus vulgaris (Common Thyme or Garden Thyme) is a commonly used culinary herb. It also has medicinal uses. Common thyme is a Mediterranean perennial which is best suited to well-drained soils and enjoys full sun.
Thyme is often used to flavor meats, soups and stews. It has a particular affinity to and is often used as a primary flavor with lamb, tomatoes and eggs.
Thyme, while flavourful, does not overpower and blends well with other herbs and spices.
Thyme retains its flavor on drying better than many other herbs. As usual with dried herbs less of it is required when substituted in a recipe. |
