charcuterie
cheese
fish
grains
mediterranean
oils
olives
pantry
spices
vinegars
Andalusia
Asturias
Castile
Catalonia
Galicia
Auvergne
Comte
Normandy
Provence
Savoie
Apulia
Emilia Romagna
Lazio
Lombardy
Northern Italy
Sicily
Tuscany
Greece
Portugal
Northern Europe
Latin America
UK
USA
encyclopedia
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
W
Y
Z
SAFFRON
SALAMI
SAN SIMON CHEESE
SARDINES
SAUCES PIRI PIRI
SCUNGILLI
SEA SALT ENGLAND
SEA SALT EXOTICS
SEA SALT FRANCE
SEA SALT ITALY
SEA SALT SPAIN
SMOKED SALMON
SOPRESSATA
SPECK HAM
SPICES CARDAMON
SPICES PEPPERCORNS
SPICES PICKLING
SPICES STAR ANISE
SPICES SUMAC
SPICES ZATHAR
SQUID INK
ST NECTAIRE CHEESE
STILTON CHEESE
STUFFED PIQUILLO
SUGAR BROWN
SPECK HAM
Buy products:
SPECK ALTO ADIGE
SPECK HAM
Speck Ham is a lightly smoked raw ham from Northern Italy. Seasoned for 22 weeks, Speck has an intense dry-cured flavor,slices like prosciutto but cooks like bacon. Cut from the hind quarters of a special breed of Italian hogs.