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VINAIGRETTE

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DIJON MUSTARD VINAIGRETTE
The word vinaigrette (from the diminutive of the French term "vinaigre" meaning vinegar) is an emulsion of vinegar (or sometimes lemon juice) and vegetable oil, often flavored with herbs, spices, and other ingredients. Vinaigrettes are used as sauces in many cuisines, and as salad dressings.