ingredients gourmet - de cecco pappardelle


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

grains

All regions

USA

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Premium Egg Pasta from Italy

Pappardelle are wide long noodles.

brand: DE CECCO

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DE CECCO PAPPARDELLE, $4.50
Unit:	8.8oz
Qty:

region: Northern Italy
Capellini Angel Hair.
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: LUIGI GAROFALO

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ANGEL HAIR CAPELLINI, $3.50
Unit:	1lb (453g) bag
Qty:

region: Northern Italy
Pennette No 42
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: DE CECCO

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PENNETTE, $3.50
Unit:	1lb (453g) box
Qty:

region: Northern Italy
Small Elbows for mac-n-cheese
Pasta di semola di grano duro
Premium Durum Wheat Pasta from Italy.
Bronze-die extruded and slow driying process alowds a perfect al dente final result

brand: LA VALLE

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SMALL ELBOWS, $3.00
Unit:	1lb (453g) bag
Qty: