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Region USA

Salt cured pork belly fat.
Infused with fresh herbs.
This is the american version of the famous Italian Lardo-
still not aproved by the FDA
to be imported from Italy.

brand: Salumeria Biellese

region: Catalonia, SPAIN
from: Cerdo Iberico
aged: 12 to 14 months
pig's diet: grain feed,
acorns, chestnuts, molasses
taste: flavorful and sweet
use: thin, hand-hewn shards
brand: R. IGLESIAS imported
BONELESS

More about jamon serrano.

region: Catalonia, SPAIN
from: Cerdo Iberico
aged: 12 to 14 months
pig's diet: grain feed,
acorns, chestnuts, molasses
taste: flavorful and sweet
use: thin, hand-hewn shards
brand: R. IGLESIAS imported

More about jamon serrano.

region: La Rioja, SPAIN
Authentic Spanish Chorizo
Natural casing, air cured
ingredients: ground pork,
pimenton, salt and garlic
use: thin slices in tapas,
paella, fabada, potajes
brand: PALACIOS imported

More about chorizo.