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region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications
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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic
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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic
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region: USA
Culatello is considered a superior cured meat from the pork haunch, which boasts a clean and delicate flavor unlike many classic Italian cured meats. It's scent is intense and distinctive, while the taste is sweet and delicate.
brand: CITERIO
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