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region: USA
Culatello is considered a superior cured meat from the pork haunch, which boasts a clean and delicate flavor unlike many classic Italian cured meats. It's scent is intense and distinctive, while the taste is sweet and delicate.
brand: CITERIO
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region: all Italy
from: ground pork, salt
aged: 6 to 8 weeks
casing: natural
taste: fragant, full
of flavor
use: antipasto, sandwiches
brand: ALPS domestic
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region: all Italy
from: ground pork, salt,
black pepper
aged: at least 2 months
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic
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region: all Italy
from: ground pork, salt,
black pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic
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