|
|
|
|
 |
region: all Italy from: ground pork, salt aged: 6 to 8 weeks casing: natural taste: fragant, full of flavor use: antipasto, sandwiches brand: ALPS domestic
|
|
|
|
|
 |
 |
region: all Italy from: ground pork, salt, black pepper aged: at least 2 months casing: natural taste: spicy, aromatic use: antipasto, sandwiches brand: ALPS domestic
|
|
|
|
|
 |
 |
region: all Italy from: ground pork, salt, black pepper aged: 6 to 8 weeks casing: natural taste: spicy, aromatic use: antipasto, sandwiches brand: ALPS domestic
|
|
|
|
|
 |
 |
region: all Italy from: ground pork, salt, red pepper aged: 6 to 8 weeks casing: natural taste: spicy, aromatic use: antipasto, sandwiches brand: ALPS domestic
|
|
|
|
|
|