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region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic
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region: Tuscany, ITALY
from: ground pork, spices
aged: 3 months
casing: natural
taste: spicy, aromatic
use: paired with Pecorino
Toscano or Caciotta
brand: NEW ITALY imported
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region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic
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region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic
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