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region: Tuscany, ITALY
from: ground pork, spices
aged: 3 months
casing: natural
taste: spicy, aromatic
use: paired with Pecorino
Toscano or Caciotta
brand: NEW ITALY imported

More about Sorpressata.

region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic

More about Mortadella.

region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.

2 Sopressata (2 lb)
4 Caciattore Salami (1 lb)
1 Smoked Provolone (3 to 4 lb)
1 Bella di Cerignola Olives (20.6 oz)
1 Roasted Red Peppers (13 oz)
1 Italian Breadsticks (4.4 oz)
In a Gift Wrapped Basquet

OVERNIGHT SHIPPING ONLY