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Cantimpalo Chorizo is a pork chorizo cured with paprika and white wine.
Natural beef casing 3.5" diameter - slicing size.
brand:
DANIELE
More about
CHORIZO
.
CANTIMPALO CHORIZO, $39.00
Unit:
3 TO 3.5lb
Qty:
region:
La Rioja, SPAIN
Cured in Paprika and Garlic.
Boneless Pork Loin.
brand:
PALACIOS
More about
LOMO EMBUCHADO
.
LOMO EMBUCHADO, $26.00
Unit:
1lb whole loin
Qty:
region:
Emilia Romagna
from:
fat pigs kept indoors
aged:
at least 14 months
pig's diet:
milk whey, grain
taste:
sweet, buttery,
delicate but intense
use:
antipasto, sandwiches
brand:
GALLONI imported
More about
PROSCIUTTO
.
PROSCIUTTO DI PARMA, $250.00
Unit:
whole ham boneless 15 to 17 lb
Qty:
region:
Northern Italy
Italian San Daniele sliced prosciutto
brand:
PRINCIPE imported
More about
PROSCIUTTO
.
SAN DANIELE ITALIAN PROSCIUTTO, $8.00
Unit:
2.5oz (75 gm) pkg
Qty:
