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Cantimpalo Chorizo is a pork chorizo cured with paprika and white wine.
Natural beef casing 3.5" diameter - slicing size.
brand: DANIELE
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region: USA
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".
brand: VOLPI - USA
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region: USA
Hot Salami Calabrese is made
from coarsely ground pork, spices and salt in a natural casing. Oval pressed shape.
use: antipasto, sandwiches.
brand: MASTRO
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region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic
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