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Cantimpalo Chorizo is a pork chorizo cured with paprika and white wine.
Natural beef casing 3.5" diameter - slicing size.

brand: DANIELE

More about CHORIZO.

region: USA
Guanciale is an Italian pork roll made from the cheeks and jowls of hogs, commonly considered to be a form of pancetta.
Dice and brown to a crispy texture for pasta sauces or simmered for "bollito mixto".
brand: VOLPI - USA

More about GUANCIALE.

region: USA

Hot Salami Calabrese is made
from coarsely ground pork, spices and salt in a natural casing. Oval pressed shape.

use: antipasto, sandwiches.

brand: MASTRO

More about SALAMI.

region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.