Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: USA
Culatello is considered a superior cured meat from the pork haunch, which boasts a clean and delicate flavor unlike many classic Italian cured meats. It's scent is intense and distinctive, while the taste is sweet and delicate.
brand: CITERIO

More about CULATELLO.

region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.