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region: Emilia Romagna, IT type: hard, grainy, crystalline crunchy specks taste: piquant, spicy, salty milk: strictly guarded cow's aged: 14 months to 3 years use: grated over pasta or risotto chiselled chunks, table, buffet
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region: Emilia Romagna
Imported Parmigiano Reggiano wedges.
Vacuum pack Imported from Italy
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region: Emilia Romagna, IT type: hard, grainy, crumbly taste: sharp milk: cow's aged: minimum 6 months use: table, grating or dessert drizzled w/balsamic vinegar
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region: Lazio, ITALY type: hard, oily taste: sharp, peppery sheepy and salty milk: unpasteurized sheep's aged: 5 to 8 months use: grating brand: LOCATELLI
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