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region: Emilia Romagna, IT
type: hard, grainy,
crystalline crunchy specks
taste: piquant, spicy, salty
milk: strictly guarded cow's
aged: 14 months to 3 years
use: grated over pasta or risotto
chiselled chunks, table, buffet
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region: Emilia Romagna
Imported Parmigiano
Reggiano wedges.
Vacuum pack
Imported from Italy
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region: Emilia Romagna, IT
type: hard, grainy, crumbly
taste: sharp
milk: cow's
aged: minimum 6 months
use: table, grating or dessert
drizzled w/balsamic vinegar
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region: Lazio, ITALY
type: hard, oily
taste: sharp, peppery
sheepy and salty
milk: unpasteurized sheep's
aged: 5 to 8 months
use: grating
brand: LOCATELLI
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