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region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads
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region: all ITALY
Smoked Fresh Mozzarella
Made locally following
the Traditional Italian
Recipe
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region: Sicily, ITALY
CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily
brand: FERRANTI DOMENICO
Imported from Italy
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region: Sicily, ITALY
CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.
brand: FERRANTI DOMENICO
Imported from Italy
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