|
|
|
|
 |
region: Lazio, ITALY
type: semifirm, smoked
taste: intense and lingering
smokey flavor
milk: cow's
aged: more than 6 months
use: table,grating,
shaving or melting
|
|
|
|
|
 |
 |
region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
|
|
|
|
|
|
 |
region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.
Imported from Italy
|
|
|
|
|
|
 |
region: Piemonte, ITALY
type: semisoft,
sparcely distributed holes
taste: creamy, buttery, sweet
milk: cow's
aged: 2 months
use: snack, cooking, dessert
OUT OF STOCK
|
|
|
|
|
|
