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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
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region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.
Imported from Italy
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region: Piemonte, ITALY
type: semisoft,
sparcely distributed holes
taste: creamy, buttery, sweet
milk: cow's
aged: 2 months
use: snack, cooking, dessert
OUT OF STOCK
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region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
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