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cheese
All regions
region: Sicily, ITALY

CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.

brand: FERRANTI DOMENICO
Imported from Italy
More about CACIOTTA.
SMOKED CACIOTTA, $22.00
Unit:
1.80 to 2 lb whole cheese
Qty:
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region: Comte, FRANCE
type: firm, cooked curd,
pea size holes
taste: smooth flavor,
hints of fruit and hazelnuts
milk: cow's raw milk
aged: 6-12 months
use: melting, snack, dessert

More about COMTE GRUYERE.
COMTE GRUYERE, $162.00
Unit:
1/8 wedge A.O.C. aprox. 12lb
Qty:
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region: Comte, FRANCE
type: semisoft, thin layer of ash
taste: fresh hay aroma,
flavor of nuts and fruit
milk: cow's raw milk
aged: 3-6 months
use: w/saucisson or ham and
crusty country bread,melting


More about MORBIER.
MORBIER, $66.00
Unit:
half wheel,aprox.7 to 7.5 lb
Qty:
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region: Savoie, FRANCE
type: semifirm, brushed rind
taste: full beefy flavor,
creamy mouthfeel,
sweet fruity aroma
milk: cow's raw milk
aged: 6-12 months
use: melting, cooking
More about RACLETTE.
RACLETTE, $25.50
Unit:
wedge,aprox. 3lb
Qty:
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