|
|
|
|
 |
region: Sicily, ITALY
CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked Pear Shaped, Hard Sicilian Cheese. From Palermo.
brand: FERRANTI DOMENICO Imported from Italy
|
|
|
|
|
 |
 |
region: Comte, FRANCE type: firm, cooked curd, pea size holes taste: smooth flavor, hints of fruit and hazelnuts milk: cow's raw milk aged: 6-12 months use: melting, snack, dessert
|
|
|
|
|
 |
 |
region: Comte, FRANCE type: semisoft, thin layer of ash taste: fresh hay aroma, flavor of nuts and fruit milk: cow's raw milk aged: 3-6 months use: w/saucisson or ham and crusty country bread,melting
|
|
|
|
|
 |
 |
region: Savoie, FRANCE type: semifirm, brushed rind taste: full beefy flavor, creamy mouthfeel, sweet fruity aroma milk: cow's raw milk aged: 6-12 months use: melting, cooking
|
|
|
|
|
|