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region: Comte, FRANCE
type: firm, cooked curd,
pea size holes
taste: smooth flavor,
hints of fruit and hazelnuts
milk: cow's raw milk
aged: 6-12 months
use: melting, snack, dessert
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region: Comte, FRANCE
type: semisoft, thin layer of ash
taste: fresh hay aroma,
flavor of nuts and fruit
milk: cow's raw milk
aged: 3-6 months
use: w/saucisson or ham and
crusty country bread,melting
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region: Savoie, FRANCE
type: semifirm, brushed rind
taste: full beefy flavor,
creamy mouthfeel,
sweet fruity aroma
milk: cow's raw milk
aged: 6-12 months
use: melting, cooking
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region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine
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