ingredients gourmet - TOMME DE SAVOIE


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cheese

All regions

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region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine

More about TOMME DE SAVOIE.

TOMME DE SAVOIE, $47.00
Unit:	whole wheel,A.O.C. 3.5 to 4 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.

ROQUEFORT, $108.00
Unit:	whole wheel,A.O.C. 6 to 6.5 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.

ROQUEFORT BLACK LABEL, $84.00
Unit:	1/2 wheel,A.O.C. 3 to 3.5 lb
Qty:

region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

BLEU D'AUVERGNE, $40.50
Unit:	half wheel,A.O.C. 2.5 to 3 lb
Qty: