ingredients gourmet - FOURME D'AMBERT


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cheese

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region: Auvergne, FRANCE
type: blue, soft, rindless
taste: sharp, mellow, perfume
of fruit and wood
milk: raw cow's
aged: 6 to 12 months in caves
use: buffets, salads, w/bread,
with apples, pears and walnuts

More about FOURME D AMBERT.

FOURME D'AMBERT, $57.00
Unit:	whole cheese,A.O.C. 4.5 to 5.5 lb
Qty:

region: Rhone-Alps, FRANCE

Creamy mini blue cheese from
the French Alps.
Cow's milk, soft ripened, ideal with fresh fruit as
a dessert.

brand: LA ROCHE
Imported from France

More about BLUE CHEESE.

MINI BLUE, $7.50
Unit:	7 oz ( 200 g ) mini cheese
Qty:

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

More about ST NECTAIRE CHEESE.

ST NECTAIRE, $38.00
Unit:	whole cheese,A.O.C. 3.5 to 4.5 lb
Qty:

region: Normandy, FRANCE
type: semisoft,
orange rind
taste: creamy, buttery
milk: cow's
aged: 2 months
use: great melting cheese
sandwiches, cooking

More about PORT SALUT CHEESE.

PORT SALUT, $44.00
Unit:	whole wheel 4 to 5 lb
Qty: