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region: England/Dorset
type: firm, pressed drum
taste: buttery, rich texture
sweet, grassy aroma
milk: cow's
aged: minimum 6 months
brand: Farmhouse Dorset Drum
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region: England
type: blue veined,firm yet
crumbly
taste: full, rich, cheesy
milk: cow's pasteurized
aged: 6 months
use: cheese tray, dessert
or chunks over salad
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region: La Mancha, SPAIN
type: semihard
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: 4 months
use: cheese tray, tapas w / serrano ham or as a dessert paired w / membrillo
Imported from Spain
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region: La Mancha, SPAIN
type: semihard
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: minimum 2 months
use: cheese tray, tapas w / serrano ham or as a dessert paired w / membrillo
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