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region: Galicia, Spain
type: hardwood smoked,
conical shape
taste: piercing sharpness
milk: cow's
aged: 1-2 months
use: table cheese, tapas
dessert
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region: Castile Leon, SPAIN
type: blue veined,crumbly,
chestnut leaves
taste: full bodied, rich
milk: cow's, some goat
aged: 2 months
use: cheese tray, salads,
dessert w/fruit
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region: Extremadura, SPAIN
type: dense, firm,sturdy
rubbed w/pimenton
taste: strong, goaty
milk: raw goat's
aged: 2months
use: bread and
strong red wines
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region: Castile Leon, SPAIN
type: semihard
taste: full, piquant, nutty
milk: raw sheep's
aged: 3-6 months
use: w/jamon, olives, bread
and robust red wine
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