|
|
|
|
 |
region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged: 6 months to 2 years
use: table ,grated over pasta,
w/salami & crusty bread
|
|
|
|
|
 |
 |
region: Lazio, ITALY
type: semifirm, smoked
taste: intense and lingering
smokey flavor
milk: cow's
aged: more than 6 months
use: table,grating,
shaving or melting
|
|
|
|
|
|
 |
region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
|
|
|
|
|
|
 |
region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread
|
|
|
|
|
|
