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region: Lombardy, ITALY
type: blue strations, soft
taste: spicy, earthy flavor,
powerfull, cheesy aroma
milk: pasteurized cow's
aged: in caves 6 months
use: salads, stuffing, sauces,
w/pears and walnuts

More about Gorgonzola.

region: all ITALY

Smoked Fresh Mozzarella
Made locally following
the Traditional Italian
Recipe

More about MOZZARELLA.