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region: Friuli, ITALY
type: semifirm,
small irregular holes
taste: mild, tangy, rustic flavor
milk: raw cow's
aged: 6 months
use: w/pears, prosciutto & bread,
pastas, salads, gratins, soups

More about MONTASIO.

region: Piemonte, ITALY
type: semisoft,
sparcely distributed holes
taste: creamy, buttery, sweet
milk: cow's
aged: 2 months
use: snack, cooking, dessert

OUT OF STOCK

More about BRA TENERO.

region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking

More about PIAVE VECCHIO.

region: Northern Italy

Freshly Grated Imported
Parmesan Cheese



Imported from Italy

More about PARMIGIANO.