ingredients gourmet - RICOTTA SALATA


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cheese

Sicily

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region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads

More about RICOTTA.

RICOTTA SALATA, $29.00
Unit:	whole cheese 3.5 to 4.5 lb
Qty:

region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto

More about PECORINO.

FIORE SARDO, $100.00
Unit:	whole cheese,D.O.C. 7.5 to 8 lb
Qty:

region: Sicily, ITALY

CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily

brand: FERRANTI DOMENICO
Imported from Italy

More about CACIOTTA.

CACIOTTA PALERMITANA, $22.00
Unit:	1.80 to 2 lb whole cheese
Qty:

region: Sicily, ITALY

CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.

brand: FERRANTI DOMENICO
Imported from Italy

More about CACIOTTA.

SMOKED CACIOTTA, $22.00
Unit:	1.80 to 2 lb whole cheese
Qty: