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region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto
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region: Sicily, ITALY
CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily
brand: FERRANTI DOMENICO
Imported from Italy
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