ingredients gourmet - CACIOTTA TARTUFO


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

cheese

Tuscany

back to thumbnail view

region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.

Imported from Italy

More about CACIOTTA.

CACIOTTA TARTUFO, $32.00
Unit:	whole cheese aprox. 2 lb
Qty:

region: Tuscany, ITALY
type: firm, bone color,
flaky, oily
taste: rich, nutty, herby
milk: sheep's
aged: 6 months
use: cocktail cheese
w/olives & sopressata
brand: RENERO

More about CACIOTTA.

CACIOTTA TOSCANA, $72.00
Unit:	whole cheese,D.O. 3.5 to 4.5 lb
Qty:

region: Tuscany, ITALY
type: firm,flecked w/
black peppercorns
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE NERO, $45.00
Unit:	whole cheese D.O. 4 to 5 lb
Qty:

region: Tuscany, ITALY
type: firm,
flecked w/dried hot peppers
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE ROSO, $45.00
Unit:	whole cheese,D.O. 4 to 5 lb
Qty: