ingredients gourmet - TOSCANO PEPE NERO


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cheese

Tuscany

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region: Tuscany, ITALY
type: firm,flecked w/
black peppercorns
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE NERO, $45.00
Unit:	whole cheese D.O. 4 to 5 lb
Qty:

region: Tuscany, ITALY
type: firm,
flecked w/dried hot peppers
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE ROSO, $45.00
Unit:	whole cheese,D.O. 4 to 5 lb
Qty: