ingredients gourmet - ROQUEFORT BLACK LABEL


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cheese

Auvergne

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region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.

ROQUEFORT BLACK LABEL, $84.00
Unit:	1/2 wheel,A.O.C. 3 to 3.5 lb
Qty:

region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

BLEU D'AUVERGNE, $40.50
Unit:	half wheel,A.O.C. 2.5 to 3 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: sharp, mellow, perfume
of fruit and wood
milk: raw cow's
aged: 6 to 12 months in caves
use: buffets, salads, w/bread,
with apples, pears and walnuts

More about FOURME D AMBERT.

FOURME D'AMBERT, $57.00
Unit:	whole cheese,A.O.C. 4.5 to 5.5 lb
Qty:

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

More about ST NECTAIRE CHEESE.

ST NECTAIRE, $38.00
Unit:	whole cheese,A.O.C. 3.5 to 4.5 lb
Qty: