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region: La Mancha, SPAIN
type: semihard
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: 4 months
use: cheese tray, tapas w / serrano ham or for cooking.
Imported from Spain
In a wicker basquet
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region: La Mancha, SPAIN
type: semihard, Manchego type
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: 4 months
use: cheese tray, tapas w / serrano ham or as a dessert paired w / membrillo
Imported from Spain
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region: Castile Leon, SPAIN
type: blue veined,crumbly,
chestnut leaves
taste: full bodied, rich
milk: cow's, some goat
aged: 2 months
use: cheese tray, salads,
dessert w/fruit
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region: Extremadura, SPAIN
type: dense, firm,sturdy
rubbed w/pimenton
taste: strong, goaty
milk: raw goat's
aged: 2months
use: bread and
strong red wines
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