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region: La Mancha, SPAIN
type: semihard, Manchego type
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: 4 months
use: cheese tray, tapas w / serrano ham or as a dessert paired w / membrillo

Imported from Spain

More about MANCHEGO CHEESE.

region: Castile Leon, SPAIN
type: blue veined,crumbly,
chestnut leaves
taste: full bodied, rich
milk: cow's, some goat
aged: 2 months
use: cheese tray, salads,
dessert w/fruit

More about VALDEON CHEESE.

region: Extremadura, SPAIN
type: dense, firm,sturdy
rubbed w/pimenton
taste: strong, goaty
milk: raw goat's
aged: 2months
use: bread and
strong red wines

More about IBORES CHEESE.

region: Castile Leon, SPAIN
type: semihard
taste: full, piquant, nutty
milk: raw sheep's
aged: 3-6 months
use: w/jamon, olives, bread
and robust red wine

More about ZAMORANO CHEESE.