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region: Catalonia, SPAIN
type: firm, pressed curd, semihard, edible rind
taste: buttery, mild, herby falvor
milk: sheep's or goat's
aged: 3-4 months
use: table, melting,
serve w/green olives
OUT OF STOCK
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region: Menorca, SPAIN
type: semisoft
rubbed w/pimenton
taste: buttery, tart, salty
milk: cow's
aged: 2-3 months
use: sandwiches, w/olive oil,
tarragon and black pepper
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