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region: Emilia Romagna, IT
type: hard, grainy,
crystalline crunchy specks
taste: piquant, spicy, salty
milk: strictly guarded cow's
aged: 14 months to 3 years
use: grated over pasta or risotto
chiselled chunks, table, buffet

More about Parmigiano.

region: Emilia Romagna

Imported Parmigiano
Reggiano wedges.


Vacuum pack
Imported from Italy

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region: Emilia Romagna, IT
type: hard, grainy, crumbly
taste: sharp
milk: cow's
aged: minimum 6 months
use: table, grating or dessert
drizzled w/balsamic vinegar

More about Grana Padano.