ingredients gourmet - GREEK FETA


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cheese

Greece

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region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

GREEK FETA, $4.50
Unit:	7 oz (200gm)
Qty:

region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

FETA CHEESE, $42.00
Unit:	one loaf 4 to 5 lb
Qty:

region: GREECE
type: semihard, grainy
taste: nutty, mild, refreshing
milk: sheep's
aged: from fresh to 3 months
use: cooking, table w/fruits
or vegetables, with pasta

More about MYZITHRA CHEESE.

MYZITHRA, $17.00
Unit:	whole cheese 1.5 to 2.5 lb
Qty:

region: GREECE
type: soft, rindless, crumbly
taste: buuttery, nutty
milk: sheep's
aged: none
use: shredded into salads or
pasta, sliced w/pickled
vegetables

More about MANOURI CHEESE.

MANOURI, $40.00
Unit:	whole cheese 4.5 to 5.5 lb
Qty: