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region: CYPRUS
Sheep's and Goat milk cheese flavored with shreds of fresh mint. Haloumi or Halloumi is semifirm though supple, easily sliced, and rather mild, with an unmistakable aftertaste of mint.

More about HALLOUMI CHEESE.

region: GREECE
type: fairly firm, supple
taste: waxy, oily tang,
with a hint of olives
milk: sheep's
aged: 6 to 12 months
use: great for melting,
baked w/lemon juice or sautee

More about KASSERI CHEESE.