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VIETNAMESE DRIED SHRIMP
TOM KHO

Dried shrimp are commonly added to stir-fries and soups in Asian, African, and Brazilian cuisine for their pungent flavor.

DRIED BONITO FLAKES
Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months.

brand: SQUID

Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months.

brand: GOLDEN BOY