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region: Sicily, ITALY
Marinated Anchovy Fillets
White anchovies marinated
in oil, whine vinegar and
spices (garlic, parsley,
salt and chili pepper flakes)
Ready to eat.
Imported from Italy
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region: Catalonia, SPAIN
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic.
They are renowned for their delicate flavor.
Imported from Spain
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