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region: Catalonia, SPAIN
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic.
They are renowned for their delicate flavor.
Imported from Spain

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region: USA

Traditional Scottish-Style
Sliced Smoked salmon.
Atlantic Salmon(Salmo Salar)
gently smoked in oak chips.

brand: SPENCE & CO.

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Region: SPAIN

Squid Ink
Tinta de Calamares

use: 4 gm pouch for
500 gm (17 oz) of rice.

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region: Sicily, ITALY

Octopus Salad Marinated
in Oil, Wine Vinegar,
Parsley and Garlic.

brand:
Imported from Italy

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