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region: Campania, ITALY
Made from spring wheat
For bread, pasta and pizza
Double zero "00" Grade
Imported from Italy
brand: BEL ARIA
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region: USA
Lightweight Wondra flour is ideal for thickening gravy and sauces or as a light coating for delicate fried foods like vegetable tempura or fried calamari.
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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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