Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Northern Italy
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: FANTASTICO
Imported from Italy

More about BEANS.

region: GREECE

Gigantes or Gigandes are
very large white beans.
Excellent for stews or
baked with herbs.
Organic beans.
Imported from Greece
brand: AROSIS

More about BEANS.

region: GREECE

GREEK GIGANDE BEANS:
Baked Gigante Beans
in tomato sauce.

Imported from Greece.

More about BEANS.

region: Greece
GIANT BEANS IN TOMATO SAUCE
One popular nutritious specialty from the sunny Mediterranean region is Giant Butter Beans in Tomato Sauce.Can be warmed or eaten a room temperature for
antipasto or as a side dish.
brand: ZERGUT

More about beans.