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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.
brand: GERARDO DI NOLA
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region: Northern Italy
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.
Imported from Italy
brand: LUIGI GAROFALO
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region: Lazio, ITALY
This traditional 20" long
spaghetti is made with 100%
Durum Whaeat Semolina Flour
Packed in a long paper tube,
makes a handsome gift.
Imported from Italy
brand: GAROFALO
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region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
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