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region: Mediterranean

Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.

Imported

More about COUSCOUS.

region: Mediterranean

Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.

Imported

More about COUSCOUS.

region: Auvergne, FRANCE

Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.

More about LENTILS.

region: Auvergne, FRANCE

Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.

Imported from France
brand: SABAROT

More about LENTILS.